How to make: If you like carrot pudding, then definitely try carrot pudding.

Step 1:

Firstly put ghee in a pan and add cashews and fry for 2-3 minutes. When the cashews turn golden brown, take them out.

Step 2:

After this, add grated carrots in the same pan and fry for 2-3 minutes. Now add milk and cook the kheer for 8-10 minutes.

Step 3:

Keep stirring it until the kheer becomes thick. When the kheer is thick add sugar and boil the kheer for a few minutes until the sugar dissolves in it.

Step 4:

Now add some dry fruits and cardamom powder and turn off the gas.

Step 5:

Now carrot pudding is ready and serve it hot as a dessert.