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Seema Kumari
New Delhi: Generally, in busy lifestyle, a large number of people eat unhealthy and packed food the most. Diseases where they are taken in a hurry. On the other hand, if you focus on your inner self and change even a little bit in your food and drink, then your health will be very good. In such a situation, multigrain flour means the flour prepared from many grains is extremely good for health.
Chilla made from ‘Multigrain Chilla’ is also in abundance, being full of taste, Multigrain Chilla can help protect the body from many forces. Let’s learn the easy recipe of ‘Multigrain Chilla’-
Material
Multigrain flour – 1/2 cup
Semolina – 2 quantity
Favorite base (such as onions, carrots, carrots, spinach, etc.) – 1/4 cup
Green chili (chopped) – 1
Ginger (grated) – 1/2
Turmeric – 1/4 m
Cumin powder – 1/4 gram
taste of salt
water as needed
Oil
recipe
Mix the multigrain flour, semolina, lemon wedges, green chillies and grated ginger in a bowl and mix well.
Now add turmeric powder, cumin powder and salt to it.
Add water to this mixture and prepare the masala by whipping it well so that no lumps are formed.
Now heat the pan in oil form and with a ladle scatter the pieces in the nasa pan.
Fry it in a pan of spices for a few minutes, until it turns golden brown.
After seasoning well from both the sides sprinkle pistachios and cardamom powder over the pieces.
Your multigrain chilla is ready. Product information
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