Apart from the snowy mountains and beautiful plains, these 7 dishes of Himachal Pradesh are also very famous among tourists.

India is a land of diversity and this diversity is visible in the cuisines available in different parts of the country. People also come to different parts of India because they get a chance to eat the cuisine as well as connect with the culture there. Similarly, the beautiful state of India is Himachal Pradesh, which is known not only for its snow-capped hills, beautiful valleys and valleys, but also because of its cuisine, people come here to run away. Let us tell you about some famous Himachali food here –

Babru Recipe of Himachal Pradesh

Babru is one of the most famous Himachali food found in Shimla. It is a version of the famous Kachoris from North India and also serves as a perfect meal for an evening snack with a cup of tea. Don’t forget to try this delicious dish with tamarind chutney while visiting the beautiful Shimla. Another specialty of Babru is that it is made only on a particular festival.

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Kullu Trout Fish in Himachal Pradesh

Kullu trout fish is one of the special dishes especially for the fish lovers. Kullu Trout The most famous food of Himachal Pradesh, and this wonderful dish is served in the Kullu region. Minimal spices are used to bring out the true flavor of the trout. The dish automatically tastes delicious when eaten with steamed vegetables, hence it is one of the healthiest dishes of Himachal Pradesh. You can visit various restaurants in Kullu to taste this sumptuous dish.

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Dham cuisine – Dham in Himachal Pradesh

Dham is an extraordinary thali style meal, which is considered to be the favorite food of every tourist visiting Himachal. The dish in the thali consists of rajma, lentils, curd, rice, sour chutney and sweets. It guarantees great taste and the special thing about the dish is that it is prepared by specialized chefs. If you come to visit Himachal, then definitely consume this plate as well.

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Chana Madra Dish – Madra Dish in Himachal Pradesh

Madra is a popular food of Himachal Pradesh which is served as Chana Madra in Chamba district. It is cooked well in oil with various spices like cardamom, clove, turmeric powder, cinnamon and coriander powder to enhance the taste of the dish. Chana Madra is served in almost all the restaurants in Chamba and it is a food that reflects the food culture of the state.

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Chha Gosht Dish in Himachal Pradesh

Chha Gosht is one of the most famous Himachali food. Lamb is used in this delicious dish and then it is cooked in a paste of gram flour, curd and spices such as cardamom, red chilli powder, coriander powder, asafoetida and ginger-garlic paste.

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Bhey Dish in Himachal Pradesh

Made from lotus stalks, it is a popular household dish across the state of Himachal Pradesh. The dish includes ginger, garlic, gram flour and onion. This dish is one of the most delicious dishes of Himachal and is enjoyed by people across the state.

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Aktori Dish in Himachal Pradesh

Aktori consists of buckwheat leaves and wheat flour. It is a festive dish and is made in the form of a cake. One of the most loved dishes, Aktori is the famous food of Himachal Pradesh. This dish originated in the Spiti Valley and is loved by people across the state.

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