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According to Chef Pawan Bisht, Corporate Chef and R&D Executive, One8 Commune, this is one such hidden gem of Uttarakhand which has not been exposed to the world till now. This is the reason that even now most people have not even heard its name. It not only enhances the taste of food, but also helps in curing many diseases due to its medicinal properties.
(Image: Instagram/pawanbisht1)
how does it taste
According to Chef Pawan Bisht’s post, this wonderful herb belongs to the onion family and tastes like onions and chives. It is a perennial herb with pink flowers and leaves. If it is added to any dish, its taste doubles.
The people of Uttarakhand prepare a dry condiment by roasting it with salt, chilli and turmeric, which is eaten with roti or rice. According to Chef Pawan, its smell is so strong that even a person living kilometers away can easily smell the tempering of jambu. (Image: Instagram/farmshop_ktm)
Seasonal herb is Jimbu
Gimbu is a seasonal herb, which is harvested between April and September. It is collected, dried and stored for use in simultaneous cooking. With the growing concern about Indian herbs, the business of this rare herb is now being trans-bordered. It is being traded in Uttarakhand, but it has also been grown and used in some parts of Nepal and Tibet. (Image: Instagram/pawanbisht1)
The taste changes as soon as it is mixed with food
This natural herb is mainly used in curries, soups, pickles. Even when cooking meat, it is added as a spice to enhance the taste. According to experts, this herb has been used extensively in Nepal and Uttarakhand for cooking and medicine purposes.
According to a study published in 2010, dried gimbu stalks fried in ghee doubled the taste of dishes. The study also revealed that there is a lot of trend in Nepal to use it with urad dal. Gimbu is rich in glutamate content. Let us tell you that glutamate is an amino acid, which, if mixed in food, changes the taste of the dish to a great extent.
Remove diabetes
By consuming it, it becomes very easy to avoid lifestyle diseases like heart disease and diseases like diabetes. Of course you are taking medicine for them, but the consumption of this one herb is effective in curing all your diseases.
Treat the problem of periods
Women face many problems during their periods. In such a situation, this wonderful herb is helpful in reducing menstrual problems. It helps in treating stomach disorders.
Beneficial for the skin
Gimbu is also helpful in the formation of red blood cells and its benefits are seen for healthy skin.
Gimbu is a rare herb. If you want to use it, you can find it online. The best part is that it has no side effects. It is very good for taste in food and for removing diseases.
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Inhibit the growth of bacteria
The presence of vitamin C in it helps in preventing the growth of harmful bacteria in the body. Regular consumption of this rare herb helps in reducing cholesterol.
Chef told many of its merits
Relieve from cold-cough-
Vitamin C present in it works to increase immunity. Apart from this, it has excellent properties to cure cold, flu, cough, stomach ache and sore throat.
Make delivery easy
If this herb is fed to the woman before delivery, then the delivery is easily done. Its consumption is also considered good and safe for lactating women.
cure fever
If you have fever every day, then Jimbu should be consumed. It has been used for centuries to cure various ailments such as flu and fever.
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