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Seema Kumari
New Delhi: There was a time when children were sent to school with parathas and vegetable tiffins. The child also looked at him with great interest. But, now times have changed. Today’s kids want different tiffin every day. They should give a day’s account for changing their tiffin menu. In such a situation, there is the biggest problem in front of every mother. They do not understand what to give their child in tiffin for school everyday. In such a situation, beetroot is such a thing whose consumption is considered very healthy.
The blood of the body also increases with beetroot and many diseases also go away. Even after this, not all children like to eat it, so you can serve a chocander in the form of cutlets to children. Let’s learn the recipe of beetroot cutlet (beetroot potato cutlet)-
Material
Beetroot – 2
Potato – 2
Chaat masala – 1/2 spice
oil – for frying
taste of salt
Cumin powder – 1 quantity
Red chili powder – 1/2 mm
recipe
firstly to make cutlets made of potato and beetroot.
After that remove the pieces.
After this, grate the beetroot and potato and mash them together.
Add chaat masala, salt, cumin powder and red chili powder to it.
This was followed by a well-done overall cutlet mark.
Then heat the oil mechanically in a pan and fry the cutlets till golden brown.
Serve hot with hot.
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