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Seema Kumari
New Delhi: Shravan month is going on now. If you are going to fast in Sawan and wish to offer some special bhog to Bholenath, then you can make cashew pudding. It is very tasty. Let’s know its simple recipe-
Material
2 cups roasted cashews,
half a cup of sugar,
Saffron 8 to 10 gauge
1 piece ground cardamom,
coconut powder,
8 to 10 tbsp ghee,
for documentary on pudding
read this also
recipe
Cashew nuts in a grinder jar to make ‘Kaju Ka Halwa’. Take out the ground cashew powder and use it.
Now leave the saffron glasses and two small water tools in the bowl to soak. If you want, you can also use saffron in milk.
Now put a pan on the gas. Add ghee to it. Use coconut powder and ground cashews until they turn stone brown.
When the coconut and cashews are roasted, the mixture of water is being enjoyed in it. You can also use milk. Now after some time porcelain was manufactured on porcelain. Keep in mind that pizza has to remain in the spice, the rest of the mix will burn.
Now mix saffron paste and cardamom powder in it well. When the aroma starts coming from the pudding, turn off the gas.
Pour it into the serving bowl. You can decorate the halwa with cashews, pistachios, almonds on top of cashews.
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