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HomeLifestyleDo You Cook Properly? Know the dos and don'ts while cooking

Do You Cook Properly? Know the dos and don’ts while cooking

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It is enjoyable for everyone to eat something cooked at home. That is why it is said that home cooked food is always healthy. Cooking is also a therapeutic activity. There are many people who like to cook on weekends and enjoy the flavors of their cooking.

Everyone has a different approach to cooking. Cooking properly is the only way to ensure a healthy and fun cooking session. Here we are telling you some important things about cooking, on which you should pay attention. let’s put

Keep these things in mind while cooking

Clean everything thoroughly: Don’t forget to wash your hands before you start cooking. Also, make sure the cooktop and cookware set are clean as well.

Take care of your groceries: Handle groceries well and don’t mix them with other kitchen items as soon as you bring them home. Keep them aside for some time and then also thoroughly clean the packaged groceries to remove surface germs.

Be safe: It is important to practice safety measures in the kitchen to avoid accidents. Always avoid wearing baggy or flammable clothes such as synthetics while cooking. Make sure fire alarms are working and that you have adequate safety equipment.

Wash vegetables in hot water to clean them.

Do’s and Don’ts While Cooking

Here are some things you should avoid while cooking.

Avoid Blunt Knives

Avoid using a blunt knife whenever you cut a vegetable. Because cutting vegetables with such a knife can injure the skin. Use a small sharp knife knife for you kitchen. Also, keep the knife in a safe place in your kitchen where children cannot reach.

Be careful with glass utensils

Handle your glassware with care as they are more prone to breakage resulting in accidental injury. Avoid placing hot items on cold glassware or placing glassware in the freezer as a sudden change in temperature can cause it to explode.

Use different cutting boards

Use different cutting boards for animal-based and plant-based food items. Do not use the same cutting board for both, as fruits and vegetables and meat are handled differently.

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