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Environment | The environment of non-vegetarian only affects 30 percent of vegetarianism, fresh in the study. Navbharat (New India)

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Oxford: We know that meat has a sustainability impact on the planet, and healing-based diets are more environmentally sustainable. But how much of an impact does the food we eat actually have on their environment and what difference does following a vegetarian diet make compared to consuming a diet with more meat or even less meat? It studied dietary data from 55,000 people and linked them to five key villages: industrial gas use, land use, water use, water pollution and biodiversity loss. Our article is now published in Nature Food.

We found that vegetarians have only 30 percent of the dietary Ellectric effect compared to high meat eaters. The diet data comes from a major study on cancer and nutrition that has been tracking young people (around 57,000 in total across the UK) for two decades. People who took part in our study reported what they ate and drank over 12 months and then self-reported them into six different categories of addiction based on dietary theory: vegans, vegetarians, fish eaters, and low, moderate and high meat eaters.

We then linked our diet reports to a data dataset containing information on the food intake effects of 57,000 food items. Importantly, the data set takes into account how and where the food is produced – for example, carrots grown in Spain will have different effects than carrots grown on a farm in the UK. This is based on previous diets, which assumed for example that all types of beds or all steaks have different effects. We found that even the least sustainable vegetarian diet was more eco-friendly than the least sustainable meat diet.

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vegetarian vs non vegetarian

Not surprisingly, diets containing animal-based foods had a greater effect. Per unit of food item going to the consumer, the effect of flesh and token is three to 100 times greater than that of foods based on affected foods. This can mean a huge difference between the two extremes, the vegan and the extreme carnivore. For example, in our study the dietary effect of vegetarians on dairy products was only 25% of that of high meat eaters.

This is because meat uses more land, which means more deforestation and less carbon sequestration in trees. During this time the stock is used for valuation. And because cows and other animals directly make gas stations themselves. It is simply not implemented. Compared to high meat eaters, vegetarians had only 25% dietary impact for land use, 46% for water use, 27% for water pollution and 34% for biodiversity. Even the low-meat diet only had a 70% effect on most of the major effects of the high-meat diet. This is important: has made a big difference to you or is not even a vegetarian.

global impact

These findings are important because it is estimated that the food system is responsible for approximately 30% of global gas use, 70% of the world’s available water use, and 78% of the world’s available water pollution. About three-quarters of the world’s major ice-free land has been affected by human use, mainly for land-use change such as agriculture and deforestation, which is a source of biodiversity loss. In the UK, meat consumption has declined to the maximum over the past decade to 2018, but the National Food Strategy and the UK Climate Change Committee have called for an additional 30%–35% of stocks to be met.

The choices we make about what we think about are personal. These involve very ingrained habits that can be difficult to break. But our study and this evidence from others suggests the food system is having a huge impact on the global environment and health, which could be reduced by moving to a more healing-based diet. We hope our job can be to act on policy actors and encourage people to have more stable admission enrollments, along with some motorcycles, restaurants, and delicious food. (agency)

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