Have you ever eaten this famous food of Karnataka? These dishes give some different flavors

Kori Gassi – Kori Gassi

Kori means chicken and gosi means curry. To prepare this curry, chicken pieces are marinated in spices and cooked with coconut. It is a famous Mangalorean dish. This delicious kori gassi is eaten with rice, the taste of which increases two fold. If you are very fond of non-veg food, then you must try Delicious Chicken Curry.

If you go to Assam, then definitely taste the popular food here, the way of cooking the food is completely different.

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Mysore Pak

Mysore Pak is a famous sweet of Karnataka, which is made with ghee, sugar and gram flour. Let us tell you, the word Pak in Kannada language means sugar solution. Mysore Pak was first prepared in the kitchen of Mysore Palace and since then it has become a favorite dessert of the people. If you are going to visit Karnataka, then definitely try this unique sweet.

Going to Rajasthan? Must try these delicious food there, you will forget the taste of Chinese and dosa

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Neer Dosa

The word Neer in Tulu language means water. Neer Dosa is made from rice. To make dosa, rice is first soaked in water for a few hours overnight and then a batter of these rice is prepared. This dosa is very thin and crispy, which is eaten after flavored with coconut and other chutneys.

Have you ever eaten this famous food of Uttarakhand? Makes tourists lick their fingers

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Maddur Vada

Maddur Vada is a famous snack of Karnataka. Let us tell you, Maddur Vada The name of this snack was derived from the town Maddur in Mandya, Karnataka. Onion green chillies, curry leaves, grated coconut, fennel and cumin are used along with rice flour in maida to make this vada.

These are the popular food of Jammu and Kashmir, the food here attracts people from abroad as well.

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Jolada Rotti

This roti is very soft, which is a specialty of North Karnataka. Barley flour is used to make this roti. It is served with brinjal curry, chutney and pickle.

Eat free food at these 5 special places of India, thousands of people gather to eat delicious langar

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Dharwad Pedha

If you are very fond of eating sweets, then you can eat Dharwad Peda. It is found in Dharwad. In the 19th century, the Thakur family of Madhya Pradesh shifted to Dharwad and this tree was brought to Dharwad by these people. This Peda is prepared by the family of Ram Ratan Singh with a special method.

6 such railway stations in India, where the taste of food is so delicious that everyone becomes crazy

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Coorg Pandi Curry

It is a delicious and non-vegetarian dish, in which meat is prepared in a masala paste. Due to which the color of this curry starts looking dark and spicy. Kanchampuli fruit is also used in this dish, due to which this dish is slightly sour in taste. Pandi curry is served with rice roti.

These are the oldest restaurants in India, where the taste is still the same, people from abroad also come to taste the food here

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Mangalorean Biryani – Mangalorean Biryani

Mangalorean Biryani is usually prepared with or without chicken meat. The rice is cooked with a spice paste. Coconut, coriander seeds, cardamom, fennel seeds, cloves, ginger, dry red chillies, garlic and cumin seeds are needed to make the paste. For non veg biryani meat is added to it and for veg biryani all types of vegetables are included in it. After cooking it well, it is served hot.

(Photo Credits: TOI)