Seema Kumari
New Delhi: To cool the body in summer, most people resort to cold water, while some people consume curd lassi or lemon water. But do you know, consuming jaggery syrup during summer is nutritious for your health. Drinking sherbet made of jaggery removes many problems related to health. So let’s know its recipe in this way-
Material
Jaggery powder – 2 teaspoons
Mint leaves – 6
Lemon juice – 2 tbsp
water configuration
Ice Cubes – Description
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recipe
- To make jaggery syrup, first put jaggery powder in a Balendra jar.
- Then add mint leaves, black salt, lemon juice, water and ice cubes.
- Then blend the whole mixture in a blender.
- Now serve it in a serving glass. Garnish with mint leaves at serving time.
- Your jaggery syrup is inspired.
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