How to make: Make garlic pickled in cold, easy recipe

Step 1:

If the garlic buds are big then cut them into small pieces.

Step 2:

Put the mustard in a pan and fry it. Now add fennel and fenugreek to it and fry for 2-3 minutes on medium heat. When all the ingredients are roasted then take it out and grind it into coarse powder.

Step 3:

Add oil to the pan and heat it. Once the oil is hot, add asafoetida and nigella seeds and fry it on medium flame.

Step 4:

Now add chopped garlic buds in the pan and sauté it well. Cook it until the garlic turns golden brown. Now mix the pre-prepared ground masala to the garlic. After this add turmeric, chilli and salt as per taste and mix it well.

Step 5:

Now cook the entire ingredients for 2-3 minutes and then turn off the gas. Add lemon juice and vinegar to it and mix well. Now your delicious garlic pickle is ready. It can be served as a side dish.