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Seema Kumari
New Delhi: If we talk about South Indian food, then almost everyone likes to eat it. It can also be eaten at breakfast, restaurants and restaurants. Apart from Idli and Dosa, people also like Uttapam very much. This dish is liked by children as well as adults. But have you ever tried potato uttapam? If not, then let’s know the simple recipe of this wonderful South Indian dish-
Material
Rice – 1 cup
Potato – 2 potatoes
Page – 1
Carrot – 1 (cut in python)
Cabbage – 1 cup (cut into pieces)
Last chili – 1 (cut into pieces)
Green chili – 2 (cut into pieces)
Ginger – 2 tbsp
Red chili powder – 1 tsp
Black pepper – 1 teaspoon
taste of salt
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recipe
- Rice takes five hours to make potato uttapam.
- Now, combine chunky rice, chunky potatoes, water, ginger and green chilies into a challenge.
- When the batter is ready, it is taken out in a large bowl, now chopped flower bottle, carrot, sweet pepper and onion are added.
- Add chili flakes, salt and pepper. Mix it well. Now heat a griddle and pour a ladleful of batter on it.
- Cook it well from both the sides and enjoy a scrumptious South Indian dish.
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